Merriman's Waimea on the Big Island is the flagship of Peter Merriman's Hawaii Regional Cuisine empire and consistently ranked the best restaurant on Hawaii Island. Open since 1988, it pioneered the farm-to-table movement in Hawaii with at least 90 percent of ingredients locally grown or caught. Named Honolulu Magazine's Best Big Island Restaurant for 15 consecutive years. Wine Spectator Award winner for over a decade.