Monday, June 15, 2026 · Honolulu, Hawai'i
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Family-owned and operated since 1973. Fine-dining on a picturesque cove, James Beard Award semifinalist.
A local institution for incredibly fresh, simply prepared poke. The shoyu ahi poke is consistently excellent.
An Oahu icon since 1961. Affordable, satisfying local plate lunch culture that draws everyone from locals to visitors.
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